Open Afternoons at Holly Lodge Care Home. Last Thursday of the month, 2-4pm.
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Cedar Lodge We believe good nutrition and hydration is vital for the health and wellbeing of our residents, that’s why our talented Catering Team provide freshly prepared meals onsite every day, using locally sourced ingredients wherever possible. We continually look at new and exciting ways to encourage nutrition and hydration; from smoothie making to baking classes, food tasting and special dining experiences such as an opera-themed summer ball, sparkling afternoon teas for Mother’s Day, Easter and Wimbledon and participate every year in Nutrition & Hydration Week.
Please view our Sample Menu below, specific allergy and dietary requests are always catered for, including modified diets for residents with dysphagia – preparing visually appealing meals for residents who find it difficult to swallow. Drinks and snacks are available throughout the day for our residents to enjoy.
We strive to create a luxury dining experience for our residents and and their loved ones. If you would like a private dining space for a special occasion, please speak with our Home Manager Nenita, or Administrator Jayne, who will be delighted to accommodate your needs.
To ensure an inclusive dining experience for all, we have specially designed crockery and cutlery for residents with dexterity challenges.
